Nutritive Value of Foods (Home and Garden Bulletin)
Susan E. Gebhardt Robin G. Thomas
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumptionFood sources of additional nutrients
年:
2002
版本:
Revised
出版商:
US Government Printing Office
語言:
english
頁數:
101
ISBN 10:
0756728177
ISBN 13:
9780756728175
文件:
PDF, 738 KB
IPFS:
,
english, 2002