Singapore cooking: Fabulous recipes from Asia's food...

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Singapore cooking: Fabulous recipes...

Singapore cooking: Fabulous recipes from Asia's food capital

Name: Singapore cooking: Fabulous recipes from Asia's food capital
ISBN: 9780804840835

Terry Tan, Christopher Tan, David Thompson, Edmond Ho

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An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

類別:

Cookbooks, Food & Wine

年:

2009

出版商:

Tuttle Publishing

語言:

english

頁數:

128

ISBN 10:

0804840830